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Rennet Casein is rich protein. In edible field it is used in cheese making.
It is an additive which has high protein and nutrition,used as a material in making sodium(Calcium) caseinate
It is widely used in leather making, chemical, paper-making, emulsion, medicine, paint and glue. it is an additive for polishing
Sodium caseinate is made from the Yak milk with high quality in a scientific various trace elements for human body
It is a now Zero-polluted high -molecule adhesive made of milk grade casein as the raw material.It is innocuity
“Longruan Brand”  modified lactic casein  is made from nature casein as it’s raw materials
Milk grade casein is one of cream protein leached by the biology tech, made from fresh milk as it’s raw materials
lactic acid casein is serial products of Casein which is adopting biotechnology to be refined......

 

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