|
 Milk grade casein
Milk grade casein is one of cream protein leached by the
biology tech, made from fresh milk as it¡¯s raw materials. It
widely used in various healthy food, also applied in the
field of medicine, cosmetic and food & beverage, etc. it is
also used in sodium(or calcium) caseinate,CPP and casein
glue as the raw material because of it¡¯s high protein
cottent and strong viscocity.
 Color:
cream white or light-yellow.
Packing:
25kg bag of brown paper
Performance:
It dissolves in watery-soda and dense-acid, minutely
dissolves in water and organic solvent.
The
quality index:
|
The names of index |
Standard |
The names of index |
Standard |
|
Protein |
>93% |
Ash |
<1.5% |
|
Fat |
<1.5% |
moisture |
<12.0% |
|
Lactose |
<1.0% |
Acidity |
<45T¡ã |
|
Odor |
Milky |
Viscosity |
15000¡ª20000C.P |
Mesh
size:20M,30M,60M,90M
Storage:
Store products under cool, dry,clean warehouse
Expiry
periods:
one yes |