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Sodium caseinate is made from the Yak milk with high quality in a scientific various trace elements for human body.It is used not only as a kind of excellent food additive with high protein and nutrition, but also as a resource of trace element for human body,In addition ,it is also a kind of strong emulsfying stabilizer and thickening agent with fine affinity,air function and great value of nutrition.In food industry it is used to improve the quality of products.Sodium Caseinate is widely used in all kinds of food products such as meat products,roasted food,artificial cream,baby food, cheese, various cake candies,beverages, medicine, tobacco, cosmetics,and chemical articles for daily uses Make the paste with sodium caseinate powder by adding warm water or other raw materials powder according to the stated proportion.
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 Packing: 10kg/papper bag or 20kg/papper bag
Store: keep
it in a clean, cool and dry place.
The
quality index
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The names of index |
Standard |
The names of index |
Standard |
|
Colour and Lustre |
White or milk white |
PH |
6.5-7. 5 |
|
Odor |
weakmonotony |
Viscosity |
500-200000cp |
|
Solubility
＞ |
99. 5 % |
Arsenic |
0.0002% |
|
Protein
≥ |
90% |
Plumbum |
0.0002% |
|
Moisture
≤ |
6.0% |
Total plate count
≤ |
10,000／g |
|
Ash |
6.0% |
Colibacterium
≤ |
40／100g |
|
Fat
≤ |
2.0% |
Pathogenic bacteria |
No |
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Lactose
≤ |
1.0% |
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Expiry periods :
one-year.
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