Rennet casein

Rennet Casein is rich protein. In edible field it is used in cheese making. In industrial field it is good dyeing ability, excellent extrusion property and great viscidity, especially suitable for making Casein.

    Color: Creamy white or loght-yellow
    Packing: Packing:25kg bag of brown paper.
    Mesh size: 20M,30M,60M,90M
    Store: Store products under cool,dry,clean warehouse
    expiration periods:one year.

The quality index:

Name of index	Standard	Name of index	Standard
Protein (on dry basis) %	≥86.00	lactose %	≤0.50
Ash%	≤8.00	Total Plate Count/g	≤30,000
Fat %	≤1.50	coli bacillus	No/0.1g
Moisture%	≤12.00	Therapeutic bacteria	No
PH	6-7

Rennet casein

coli bacillus